Pre-tournament

February 1 – May 12, 2021

Pre-tournament Lionfish Turned In

Pre-tournament Rules

Rules are Subject to Change. All changes to the rules shall be posted on the Emerald Coast Open (ECO) website and social media pages.

Entry Fee is $75 per participant through March 31, 2021. On April 1, 2021, the entry fee is $100 per participant. Registration and fees include the ECO 2 day tournament on May 14-15, 2021.

 

Friday, January 29   

Pre-Tournament Kickoff Party

1835 Porch Bar200 Harbor Blvd.  Destin, Florida 32541

Don’t miss out on the Pre-Tournament kickoff party. Free food, including lionfish, giveaways, live music, and a lot of “sizing up the competition”. Learn what’s in store for the 2021 Emerald Coast Open. Party starts at 6pm. 

 

Monday, February 1  

Pre-Tournament Begins at first light

 

Wednesday, May 12

Pre-Tournament Ends. Last day to turn in lionfish for the Pre-Tournament.

Sunday, May 16

Awards Ceremony at AJ’s Seafood & Oyster Bar116 Harbor Blvd, Destin, FL 32541

1.  REGISTRATION

A.  Registration will be available on the Emerald Coast Open website (EmeraldCoastOpen.com). All participants must read and understand the Pre-Tournament Rules prior to registering. Payment is due at time of registration. Payment and completed registration shall constitute a representation by each participant that he/she has read and fully understand the tournament rules and that he/she will abide by such rules and decisions of the tournament committee.

B. Non-refundable registration fees are $75 per participant for Early registration through March 31, 2021, and $100 per participant thereafter. 

C.  Registration includes entry into the Emerald Coast Open Pre-Tournament.

D.  Participants can register at any time during the pre-tournament months. To qualify for prizes and awards, registered participants must be registered and paid prior to turning in lionfish at designated drop-off locations.

 

E.  The ECO Pre-Tournament is an individual competition. Lionfish must be harvested by the person credited for the harvest. No team aggregation of lionfish to one participant is allowed.

2.  KICKOFF PARTY

A.  The Pre-Tournament kickoff party will be January 24, 2020 from 6:00pm – 9:00pm at 1835 Porch Bar – 200 Harbor Blvd.  Destin, Florida 32541.

Free food, including lionfish, giveaways, live music, and a lot of “sizing up the competition”. Learn what’s in store for the 2020 Emerald Coast Open. 

3.  ACCEPTABLE FISH

A.  Lionfish (Pterois volitans/miles) eligible for entry may only be taken during the tournament months. No previously caught or frozen lionfish will be allowed, however, please keep all lionfish on ice.

B.  Only legal means of capture in areas allowing use of those gear types will be allowed. All existing federal, state, and local laws must be followed.

C.  All lionfish must be in whole condition (no missing heads or tails).

D.  Lionfish harvested during the pre-tournament must be donated to receive credit. Lionfish will be used for sampling, research or for consumption during the Emerald Coast Open Lionfish Restaurant Week. Fish must be preserved on ice.

E.  Protective gloves should be worn when handling lionfish. Participants are encouraged to carry appropriate first aid kit specific for Lionfish stings.

 

4.  TURNING IN LIONFISH

A.  Lionfish must be turned in to a designated drop-off location. The updated list of designated drop-off locations will be kept on the Emerald Coast Open website at EmeraldCoastOpen.com/info

B.  Lionfish should be brought in properly iced for consumption and in coolers. This means sufficient ice with a layer below the fish and a layer on top to maintain temperature for 24 hours.

C.  Lionfish will be counted and verified by staff at the designated drop-off locations. If participants are not present during the counting, they forfeit their ability to protest the accuracy of the count sheets.

D.  Staff at the designated drop-off locations will take possession of the donated lionfish, and forward the count sheets to ECO Tournament staff to be included in the participant’s raffle entry count.

E.  Participants should verify drop off times, especially when bringing in large amounts of lionfish.

F.  If there is not a drop-off location in registered participants area and registered participants wish to participate in the pre-tournament, please contact Alex Fogg at (443) 995-6416 to arrange drop off.

 

5.  TOURNAMENT AWARDS

A.  Registered participants may compete in the ECO Pre-Tournament for cash prizes and awards. Lionfish must be donated to be eligible for cash prizes and awards.

B. Registered participants may compete in the ECO Pre-Tournament for raffle entries.  For each lionfish donated during the pre-tournament, you will receive 2 raffle entries for the prize drawings during the Emerald Coast Open prize giveaway.  There will also be special drawings and prizes specific to pre-tournament participants.

C. Raffle entries will be drawn electronically at the ECO Lionfish Tournament awards ceremony on 05/16/2021 at AJ’s on the Harbor in Destin, FL.

D. First three top prizes announced will be awarded to the pre-tournament category only. Participants do not need to be present to win the top three announced prizes. All other raffle drawings require participants to be present to win.

6.  ADHERENCE TO TOURNAMENT RULES AND PROTESTS

A.  The Lionfish tournament is an honor system tournament with all registrants being responsible for compliance with the rules.

B.  Any violation of these rules resulting in disqualification will result in forfeiture of entry fee, prizes and cash awards, and at the sole discretion of the tournament officials, prohibited from entry in any future tournaments.

C.  Poor sportsmanship will be grounds for disqualification from this tournament.

 

7. PROMOTIONAL PURPOSES

A.  All entrants agree to allow tournament officials and Emerald Coast Open to use participant’s name, awards, and photos for any media and promotional purposes

 

8.  ALL DECISIONS OF THE TOURNAMENT DIRECTOR AND RULES COMMITTEE ARE FINAL.

Pre-Tournament Drop Off Locations

If you are participating in the pre-tournament and do not see a drop-off location near you, or would like to become a drop-off location, please contact Alex Fogg at (443) 995-6416.

Destin

Dewey Destin's

9 Calhoun Ave, Destin, FL 32541
(850) 837-7575
destinseafood.com/seafood-restaurant

Call Alex Fogg at 443-995-6416  to coordinate fish drop-off.

Navarre

Dewey Destin's Navarre

8673 Navarre Pkway, Navarre, FL 32566
(850) 710-7070
destinseafood.com/Navarre

Call Alex Fogg at 443-995-6416  to coordinate fish drop-off.

Pensacola

Dive Pros Dive Shop

7203 US-98, Pensacola, FL 32506
(850) 456-8845
florida-divepros.com

Drop-off available during business hours. Please call when you are on your way to drop off fish.

Southwind Marina

10121 Sinton Dr, Pensacola, FL 32507
(850) 529-2475
Southwindmarina.com

Call Capt. Andy Ross prior to your trip, if possible, to coordinate fish drop-off.

Niuhi Dive Charters

10121 Sinton Dr, Penscola, FL 32507
(850) 529-2475
Niuhi Dive Charters

Call Captain Andy Ross at 850-529-2475 prior to your trip, if possible, to coordinate fish drop-off.

Gulf Breeze

Shark Quest Dive Shop

5614 Gulf Breeze Parkway, Gulf Breeze, FL 32563
(850) 516-6800
scuba-dive-pensacola.com

Call the shop to coordinate fish drop-off before you show up. 

Sarasota

Zookeeper

Sarasota, FL
941-587-7206
zkstore.com

Call Allie ElHage prior to your trip, if possible, to coordinate fish drop-off.

Keys

Diver's Direct

99621 Overseas Hwy. Key Largo Florida 33037
(305) 451-0118
diversdirect.com

Call Randy Gross at 310-702-7276  prior to your trip, if possible, to coordinate fish drop-off.

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